Fresh and fruity with a hint of herbal depth.

• Ingredients

  • 2 oz bourbon
  • ¾ oz fresh lemon juice
  • ¾ oz simple syrup
  • 3–4 fresh cherries (pitted)
  • 3–4 fresh mint leaves

• Instructions

  1. In a shaker, muddle the cherries and mint with the simple syrup.
  2. Add bourbon, lemon juice, and ice.
  3. Shake well and strain into a rocks glass filled with fresh ice.
  4. Garnish with a mint sprig and a cherry.