This Platinum Award-winning rye draws its distinct character from toasted French Oak spirals, offering a silkier texture compared to traditional American oak aging.

A subtle use of oak adds structure and depth, enhancing the wine’s complexity without overpowering its vibrant Washington-grown fruit flavors.

Crisp acidity and a smooth finish make it the perfect pairing for seafood, light pastas, or fresh salads.

This vibrant wine opens with delicate red fruit aromas, leading into bright flavors of cranberries, pomegranate, and strawberries, all rounded out by a crisp citrus-kissed finish.